{"product_id":"frozen-raw-oyster-blade-steak","title":"Frozen Raw Oyster Blade Steak","description":"\u003ch3\u003eCore Selling Points\u003c\/h3\u003e\u003cp\u003eThis frozen raw oyster blade steak is cut from premium beef oyster blade. The meat features fine and well-distributed marbling with clear red and white texture and natural ruddy colour. Carefully trimmed and sliced, it maintains original beef flavour and delivers tender yet chewy bites. Compared with ordinary steak, oyster blade brings unique texture from moderate fat and tender tendon without excessive greasiness. Rapid freezing locks meat juice and natural beef aroma. No complicated marinating is required. Simply season and fry it to enjoy restaurant-style western meals at home.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cp\u003eIt is frozen raw beef preserved by rapid freezing and delivered via cold-chain logistics. The steak is fresh-cut and unmarinated. Keep it frozen and cook after thawing. No extra marinade or sauce is included.\u003c\/p\u003e\u003ch3\u003eApplication Scenarios \u0026amp; Target Users\u003c\/h3\u003e\u003cp\u003eIt is ideal for pan-frying, grilling and teppanyaki cooking. It serves well as main course for family dinners, casual weekend meals, romantic dinners and gatherings. It suits western food lovers, diners who appreciate original meat taste and people who love homemade steak dishes.\u003c\/p\u003e\u003ch3\u003eMaterial, Craftsmanship \u0026amp; Core Technology\u003c\/h3\u003e\u003cp\u003eHigh-quality oyster blade beef is selected, trimmed of excess fascia and rough edges and neatly sliced. Immediately after cutting, the beef undergoes rapid freezing to drop core temperature quickly. This method reduces fibre damage from ice crystals, locks rich meat juice, slows fat oxidation, preserves mellow natural beef aroma and keeps tender and juicy eating texture.\u003c\/p\u003e\u003ch3\u003eUsage Guide \u0026amp; Precautions\u003c\/h3\u003e\u003cp\u003eThaw slowly in refrigerator or seal the package and thaw in cold water. Hot-water soaking is not recommended. Pat dry the steak with kitchen paper after thawing and season lightly before cooking. Control cooking time and avoid prolonged high-heat cooking which toughens the meat. Cook promptly after thawing and do not repeatedly freeze and thaw. It is not suitable for people allergic to beef products.\u003c\/p\u003e\u003ch3\u003eAfter-sales Policy\u003c\/h3\u003e\u003cp\u003eFrozen fresh meat is sensitive to storage and transport conditions. Inspect goods right after receipt and freeze promptly. Contact us with valid supporting documents within the required time limit if you find deteriorated goods or damaged packaging.\u003c\/p\u003e\u003ch3\u003eCustomer Review Keywords\u003c\/h3\u003e\u003cp\u003eBeautiful marbling, tender and juicy, rich beef aroma, pleasant chewiness, unmarinated original cut, easy to cook, moderate fat, great for homemade western food, good freshness, pure meat flavour\u003c\/p\u003e","brand":"JACK RYAN COLLINS","offers":[{"title":"Default Title","offer_id":51102458904823,"sku":"QT7I-STK-2KG","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5665\/0743\/files\/Steak_Cut_Front.png?v=1788401784","url":"https:\/\/jacryco.shop\/products\/frozen-raw-oyster-blade-steak","provider":"JACK RYAN COLLINS","version":"1.0","type":"link"}