Frozen Whole Raw Squid

Core Selling Points

This frozen whole raw squid is made of freshly caught squid. It is processed rapidly after capture to maintain its complete appearance with plump body and intact tentacles. The skin presents natural pink gloss and the meat is firm and elastic. Adopting rapid freezing technology, the product preserves the natural sweet juice and tender texture of seafood. Compared with repeatedly thawed and broken squid sold on the market, this product keeps steady freshness and avoids dry texture and heavy shrinkage after cooking. It saves complicated pre-processing work. Just rinse and cut before cooking. It is great for daily homemade seafood dishes and high-quality seafood ingredients for family gatherings.

Specifications

It is frozen raw seafood preserved by rapid freezing and delivered with cold-chain logistics. The product comes as whole uncut squid and needs frozen storage. It can be cooked after thawing and cleaning without extra seasoning additives.

Application Scenarios & Target Users

It is suitable for home stir-frying, teppanyaki grilling, plain boiling with dipping sauce, seafood hot pot and pan-frying. It fits daily family meals, friend gatherings and small home banquets. It is ideal for seafood lovers and people who want diverse homemade seafood recipes.

Material, Craftsmanship & Core Technology

The raw materials are freshly caught squid. They are cleaned and sorted right after being harvested and quickly frozen to lower the core temperature in a short time. The process reduces fibre damage caused by ice crystals, locks natural juice and original umami flavour, slows oxidation and deterioration, and maintains the tender texture and clean ocean taste of fresh seafood.

Usage Guide & Precautions

Slowly thaw in refrigerator or seal the package and thaw in cold water. Avoid long-time soaking in hot water, which damages the surface texture. Remove internal organs, cartilage and skin after thawing, rinse and cut as required. Control cooking time, as prolonged high-heat cooking makes meat tough. Cook quickly after thawing and do not refreeze repeatedly. It is not for people with seafood allergies.

After-sales Policy

Fresh seafood is sensitive to storage and transportation conditions. Please inspect goods immediately after receipt and keep frozen. Contact us with valid evidence within the time limit if deterioration or damaged packaging is found.

Customer Review Keywords

Complete shape, plump meat, sweet and tender, excellent fresh-locking effect, low shrinkage after cooking, easy preparation, rich seafood flavour, bouncy texture, diverse cooking options, preferred home seafood choice